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Convenience/Gas
FRONT-COUNTER: SMALL SPACE = BIG MONEY
The checkout counter is THE MOST shopped area in
your store. How can you ensure that you maximize your
front-counter sales and traffic? Attend this session and
learn valuable tips on how to earn BIG money from this
small space.
SMART RETAILING 101
Over 1,000 SKUs, hundreds of categories, fluctuating
inventory levels… Managing a successful c-store
business is complex. Learn how to manage your big
categories and make informed decisions that will
improve your profit, margin, and the return on your
inventory investment.
GROWING CATEGORIES: THE OPPORTUNITY
With all of the challenges faced by today’s convenience
retailers, learn how to take advantage of the
sales and profit opportunities available in growing
segments of core convenience categories.
RENOVATING YOUR STORE
This session is a "must" for any retailers who are planning
on renovating or upgrading their store, but are not
sure what to do. Hugh Large, "The Convenience Guru",
has worked with dozens of retailers on renovation
projects and will share practical information and advice
to make your renovation a cost-effective success.
IS OUR BIGGEST CATEGORY GOING TO SURVIVE?
(Canadian Convenience Stores Association Panel – CCSA)
Participate in a panel discussion on the future of
tobacco offerings in c-stores. Share and learn from
leading retailers about the challenges, solutions and
the prospects of what the future holds for the category
that matters most to your store.
COUNTERFEIT & PAYMENT PROCESSING FUNDAMENTALS
Learn the fundamentals that will help you reduce
counterfeit and manage fraud at your store. Attend
this session to find out how the latest technology will
enhance payment processing in your business.
HOW TO MANAGE TOBACCO & THRIVE IN THE DARK MARKET
Will your tobacco business remain viable? Attend this
forum to learn from retailers & suppliers who have
successfully implemented solutions to keep stores in
business and growing, despite dark market challenges.
MANAGING YOUR STORE FOR SUCCESS
Come and learn how to better manage your store to
achieve higher sales and profitability. Get practical tips on
tracking and managing category performance, implementing
effective plan-o-grams, effectively working with
direct-to-store suppliers, and managing assortments to
maximize sales and profits.
BUILD A BETTER FOODSERVICE BUSINESS
Learn how to entice customers to choose your store over
the competition with money-making foodservice offerings.
Discover the path to a successful foodservice start-up
operation at an entry, intermediate or advanced level. Learn
about the hidden profits in the foodservice niche that no
savvy retailer can ignore.
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